Introduction: Cinnamon Apple Rings
For this recipe you are going to need:
4-6 Gala apples
1 c all-purpose flour
2 tbsp sugar
1/4 tsp cinnamon
1 c buttermilk
1 egg, beaten
1/4 tsp salt
1/4 tsp baking powder
(for the cinnamon sugar topping, you will need an additional 1/4 c sugar and 1 tbsp cinnamon)
Step 1: Mixing the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, salt, cinnamon and sugar.
Step 2: In Another Mixing Bowl...
Combine the egg and buttermilk together thoroughly.
Step 3: Slicing
Slice your apples, I used my mandoline to make the job super easy.
Step 4: Core the Apples
Using a small biscuit cutter, core the apples.
Step 5: Batter Up!
Combine your dry and wet ingredients together.
Step 6: Dip the Apples
Coat both sides of the apple rings in the batter.
Step 7: Fryin' Time
Fry the rings until golden brown on both sides.
Step 8: Cool Down
After removing from the oil, place the rings on a wire rack to cool.
Step 9: Top If Off
For the cinnamon sugar topping, I combined 1/4 c sugar and 1 tbsp cinnamon.
Step 10: Coat in Topping
Coat your rings in the topping.