Introduction: Cinnamon Biscuits

Picture of Cinnamon Biscuits

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Step 1: Ingredients

12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed

3/4 cup sugar

1 teaspoon cinnamon

6 tablespoons butter, melted

Frosting: if desired

1 1/2 cup powdered sugar

1/4 cup butter, softened

1 teaspoon vanilla

2-3 tablespoons milk

Step 2: Instructions

1. Cut each biscuit in 4 equal pieces.

2. Combine cinnamon and sugar in a bowl.

3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.

4. Place in one cup of a sprayed muffin tin.

5. Repeat with remaining biscuits.

6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.

7. Bake at 350°F 18-20 minutes.

8. Remove from tin to cool.

9. Combine frosting ingredients and drizzle with frosting, if desired.

Step 3: Links


About This Instructable




Bio: Website: Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his ... More »
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