Cinnamon Nut Flatbread

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Introduction: Cinnamon Nut Flatbread

A quick and easy treat for all!

Step 1: Ingredients

12 Rhodes Dinner rolls, thawed to room temperature
3 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon

Glaze:
1 cup powdered sugar
1-2 tablespoons milk

Step 2: Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.

Step 3: Video

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