Introduction: Cinnamon Pumpkin Rolls
Love it when pumpkin season is here, so many goodies can be made!
Step 1: Ingredients and Method
As easy as making regular cinnamon rolls :)
1 c pumpkin pie filling
1 1/2 c evaporated milk, lukewarm
2 tbsp sugar
1 tbsp instant yeast
1/4 c corn oil
1 tsp salt
4 c flour
Melted salted butter
Sugar Cinnamon powder (you can use allspice if youd like. I have used either and both tastes great)
Milk Maple syrup (you can use maple essence too if you dont have)
Into lukewarm milk, add in sugar and yeast, let bloom
Add in the rest and let rest until doubled in size
Roll and brush melted butter and sprinkle with sugar cinnamon and raisins, roll to close
Slice and place on round pan
Preheat oven to 400 F bake for 20 mins
Mix icing sugar milk and syrup or even essence and pour onto baked rolls
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