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Step 5Roast, stir, repeat . . . Enjoy!
Place the pan in the preheated oven and roast for a total of one hour, stirring twice (at 20 minute intervals).
A wide spatula works well for stirring without knocking too much of the coating off. After each stirring, give the pan a gentle shake to even out the layer of almonds.
After an hour of roasting, allow them to cool. Keep them stored in an airtight container.
Sprinkle them on a goodie plate, package them up in a pretty bag with a ribbon, serve them in a bowl for a party snack, or keep them for yourself as a quick, sugary treat!
A wide spatula works well for stirring without knocking too much of the coating off. After each stirring, give the pan a gentle shake to even out the layer of almonds.
After an hour of roasting, allow them to cool. Keep them stored in an airtight container.
Sprinkle them on a goodie plate, package them up in a pretty bag with a ribbon, serve them in a bowl for a party snack, or keep them for yourself as a quick, sugary treat!
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Dec 18, 2009. 11:12 AMatomov
says:
Nice, thanks! What temperature you used?
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Apr 5, 2010. 6:26 AManyonenot
says:
He was at 250F* (NOT CELSIUS), written at beggining
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Dec 17, 2009. 12:41 PMroland turn
says:
Mmmm they look good, I'll try this. Nice clean oven too!
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