Cinnamon Souvlaki-Pita

Step 2 Cooking

In a large glass bowl, mix together wine, olive oil, soy sauce, oregano, garlic, cinnamon, sugar, and pepper to make the marinade.

Put meat in a large (1 gallon) freezer bag, add the marinade and let it sit for 2 hours.

Cook the meat thoroughly in a frying pan or skillet.

Lightly brush the pitas with olive oil and allow them to warm in the oven. They should still be relatively soft, so don't overheat them.

Place meat, pitas, and all fillings in bowls and plates to serve.

Comments

[hacedor]

That looks so good! We used to eat gyros in Germany all the time.

[susie]

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