These crispy, sweet, cinnamon-y pita chips are great to snack on if you can stop yourself from eating them all at once!

Each pita will make 10 - 20 chips - it depends on how small you cut them and if your pita can split through the inside to make double the amount of chips.

Step 1: Ingredients & Utensils

~ Pita or Flatbread
~ Cinnamon sugar - Basically a 4:1 ratio of sugar to cinnamon. You can also make great toast with it!
~ Butter or Margarine

Utensils & Tools:
~ Cooling Rack
~ Baking Sheet
~ Sharp knife
~ Not so sharp knife
~ Toaster oven

How could you make them the lowest fat while guaranteeing the best results ?
you could spray canola oil instead of using butter, and there is different types of pita breads that you can buy that are low in fat or even 98% fat free, but be careful of sodium and sugar levels when they take something out they usually have to add something back for flavour etc.<br> I've never thought to use them as a sweet version but i do make a savoury chip with a Moroccan spice i make homemade hommus to go with them easy as and soooo yummy!!
In Scouts we made something similar. We would take tortillas, cut them into eighths, and fry them in canola or other vegetable oil. When golden brown we sprinkled them with cinnamon and sugar. Delicious.
I think these will taste great - good job.<br /> <br /> L<br />

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Bio: I make things.
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