Cinnamon Swirl Sugar Quick Bread (Lighter Version)

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Introduction: Cinnamon Swirl Sugar Quick Bread (Lighter Version)

Cinnamon Swirl Sugar Quick Bread (Lighter Version) Recipe:
2 cups all-purpose flour
1tsp. baking powder
½ tsp. salt
¾ cup sugar
1 tbsp. cinnamon
1 cup milk (I used almond)
1 egg
6 tbsps. apple sauce
Recipe Directions: Preheat oven to 350 degrees; In a medium bowl mix dry ingredients and set aside. In a large bowl, beat together ½ cup sugar, apple sauce, and egg. Slowly add the flour mixture to the egg mixture alternating with the milk. In a small bowl, combine the cinnamon and remaining 1/4 cup sugar. Pour a third of the batter into a greased loaf pan. Sprinkle a bit of the cinnamon sugar on top of batter. Repeat the process twice. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan.

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    3 Comments

    Great recipe! I made a double sized batch (I have a large bread tin) and increased my baking time to about 75 minutes. The loaf has a nice dense structure like a banana loaf.

    To add a little excitement, I used large sugar crystals in the 1/4 cup sugar + cinnamon that you sprinkle through and on the cake. When you bite through the crust there is a nice sweet crunch.

    1 reply

    I am so happy you enjoyed it! I bet it was heaven since you added those big sugar crystals.!! :)