And you don't just dump cinnamon in the coffee either.
So get ready to make yummy cinnamon coffee.
note: thanks to my sister for taking the pictures for me...
Step 1: INGREDIENTS: & Things you need
(note: it doesn't really matter which caramel you use,that is just the one I used.)
Things you need:
A coffee cup,
and a spoon.
Step 2: Coffee & caramel
When the coffee is done, pour the coffee into the coffee cup.
Next take your torani caramel syrup and your spoon.
Then pour two spoon fulls of caramel into your coffee.
Step 3: Cinnamon,vanilla,Half&Half
about one spoon full or less is all you need to add to your coffee.
Then our vanilla at less then half a spoon full (about 1/4 a teaspoon).
And last,but no least the Half & Half pour about one or two spoons full.