Welcome to my first Instructable, everyone! I appreciate you stopping by and exploring my wonderful world of eat-ables.
This Instructable will cover the creation of Cinnamon-Roasted Almonds! Just like the ones you get from the fair minus the copper kettle cooker thingy.
It's super duper simple, even my kitchen-challenged friend Allyson can handle it. I love her to death, but she burns water. It's intense.
Step 1: Ingredients and Tools Needed.
Here's the list of stuff we'll need, why they're being used and where to find them.
1 egg white
1 teaspoon vanilla extract
3 cups o' raw almonds (the bulk section of your local grocery store. If not there, check a Trader Joe's or something)
1/2 cup granulated sugar
1/2 cup brown sugar (dark or light, it's really just a taste preference)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large bowl
1 medium bowl
1 small bowl
Cookie sheets (quantity changes based on how many almonds you're making)
-- I used two sheets for this project.