Classic Asian Udon Noodles Stir Fry

Udon noodles are a classic Japanese dish. The dish is still very popular today not only in Japan but in many other places in the world. It can be served in soup or stir fried. Udon noodles are pretty fast and easy to prepare and is unlike any other types of noodles. This recipe is a play on a classic; different vegetables are added along with shrimp.

Step 1 Ingredients

For this yummy classic, you will need:

• 1 package of Udon noodles (these can be found in an Asian supermarket)
• About 1 1/2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce (this is thicker than soy sauce and has a sweeter flavor)
• Garlic (this is to taste)
• Ginger (also according to taste)
• Vegetables (I used carrots, broccoli, asparagus, and celery)
• Shrimp or meat (this is optional- without the shrimp or meat, this recipe would be vegan)
• Some sugar and chicken bouillon

For equipment you need a wok and a saucepan.

Let's get started!

Comments

[chndt2008]

JAP? .Chibi Maruko

[jen7714]

This is a Japanese dish and it's really great. And Chibi Maruko? I seem to think that's an anime series?

[Jayefuu]

Looks delicious! Got any other favourite Eastern dishes? You might like the green thai curry paste recipe I published.

[jen7714]

Ohhh I have a ton of them just waiting to be published. :) And I will definitely look into you thai curry recipe (sounds great!). Thanks for the great comment!