Love beef jerky but hate the price? Make some at home! They're so much cheaper and tastier when not loaded with chemicals and preservatives!
Step 1: Choosing a meat
In all honesty, you could make jerky out of any type of meat. Rabbit, chicken, tuna, beef, whatever.
But for this instructables, we'll be using steak. Flank steak, exactly. Other good popular options are brisket, london broil, and round. Basically, the cheap stuff.