Classic Overnight Cinnamon Rolls

por
Destacado
The perfect remedy for cold-weather blues, these classic cinnamon rolls are like a cozy, warm hug in food form.  Even when it's not cold outside, everyone will enjoy these sweet, hot buns!  Plus, you do all the work the night before, so you can still sleep in and have fresh cinnamon rolls in the morning.  Sweet!

Paso 1: Ingredients

SOFTWARE:

Rolls:
4 egg yolks*
1 whole egg*
1/4 cup (50g) granulated sugar
6 Tablespoons (85g/3oz) melted butter (for dough)
3/4 cup (175mL/6oz) milk*
4 cups (500g/20oz) all-purpose flour
1 package (8g/2 1/4 teaspoons) instant dry yeast
1 1/4 teaspoons (6g) salt
1 1/2 Tablespoons (21g/0.75oz) butter* (for filing)
1 cup packed (200g) light brown sugar
1 Tablespoon (2.5g) ground cinnamon + nutmeg mixture (baker's choice!)
Pinch of salt

Icing:
1/4 cup (56g/2.5oz) cream cheese, softened
3 Tablespoons milk*
1 1/2 cups (150g/5.5oz) powdered sugar
1/4 teaspoon (1mL) vanilla extract (I added in a splash of orange extract too, but go easy! A little goes a long way)


*Bring ingredients to room temperature


HARDWARE:
  • Stand mixer, hand mixer, or wooden spoon and strong forearms
  • Rolling pin or wine bottle
  • Baking dish (this size is good) 
  • Sifter or sieve for powdered sugar
  • Large bowl
Post a comment
Be nice!

Tenemos una política de comentarios respetuosos.
Por favor, se positivo/a y constructivo/a.

Kanedabrass
Kanedabrass dice: May 19, 2014. 10:06 AM
My first instructable and it certainly didn't disappoint! I also followed a tidbit of advice from someone on allrecipes and flipped the buns over onto a cookie sheet - allowing all the melted butter and cinnamon sugar goodness to recoat the buns before icing them!
Will be sure to make again!
tristanplaysguitar
tristanplaysguitar dice: Abr 19, 2014. 2:19 PM

Do they have to stay the refrigerator all night, or could you begin the baking/rising step as soon as you finish rolling and cutting? I'm not sure I can wait all night haha

momoluv
momoluv dice: Abr 17, 2014. 10:11 AM
Omg. I love your work extremely. You are do talented. I love you!!!!!
vtxstar
vtxstar dice: Mar 13, 2014. 4:41 AM

Very pretty and well presented. Thank you.

My wife was collecting recipes for sticky buns/cinnamon rolls for a while. This simple bread must be the all time favorite recipe to publish. She decided to clean out her recipe notebook one day (bulging cover). There were over 80 different versions varying slightly with nuts, fruit, etc.

Just this week the cover of one of her magazines had... yep, sticky buns!

Cook on Scoochmaroo!

-=Doug

bellavina22
bellavina22 dice: Feb 9, 2014. 10:21 AM
Looks REALLY good
Little+Mom+on+the+Prairie
Little+Mom+on+the+Prairie dice: Ene 14, 2014. 6:57 AM

Yummy, I must try this ASAP!

elaielysia
elaielysia dice: Ene 5, 2014. 6:04 AM
Salted butter right? :O
billbillt
billbillt dice: Dic 24, 2013. 1:14 PM
YUM!!.... Got my vote!!...
herquiltness
herquiltness dice: Dic 24, 2013. 8:59 AM
Excellent, Scooch! Another dandy 'ible from the master! Er... mistress!
Jeremy1026
Jeremy1026 dice: Dic 24, 2013. 8:22 AM
Wow, you stole this 100% from Alton Brown. http://www.foodnetwork.com/recipes/alton-brown/overnight-cinnamon-rolls-recipe/index.html Next time at least credit the originator of the recipe if you are going to repost it.

I actually have 4 of these left in the fridge from over the weekend when I made them, via Food Network/Alton Brown. They are very good, thanks for the recipe AB.
Sinnott
Sinnott dice: Dic 24, 2013. 5:32 AM
I love making fresh cinnamon rolls but hate getting up early so they'll be ready for breakfast. This is a great idea! I'll try it out tonight.
SimpleSteps
SimpleSteps dice: Dic 23, 2013. 4:38 PM
when i ask a question, I WANT TO BE ANSWERED! now tell me my fine haired fellow, do i have to eat them overnight?
FACJJ
FACJJ dice: Dic 23, 2013. 1:53 PM
They were briljant!!!!!! Thanks for the recipe!
stisor
stisor dice: Dic 23, 2013. 7:53 AM
Do you add the yeast right out of the packet into the egg mixture
susanf69
susanf69 dice: Dic 22, 2013. 10:15 PM
You call for granulated sugar... Yet in the recipe it doesn't say when to put it in...hoping I didn't mess this batch up.
scoochmaroo
scoochmaroo dice: Dic 23, 2013. 7:30 AM
Thank you! It should go in the dough with the egg and butter. Fixing it now!
deceptive67
deceptive67 dice: Dic 22, 2013. 9:47 PM
I will be making these
Dan+Zuccarello
Dan+Zuccarello dice: Dic 22, 2013. 9:19 PM
Yum! Yum! Yum! Yummmmmy!
zurichko
zurichko dice: Dic 22, 2013. 8:57 PM
YUMMMMMY!! I will make them!!
SimpleSteps
SimpleSteps dice: Dic 22, 2013. 3:38 PM
do i have to eat them overnightttt???????
SimpleSteps
SimpleSteps dice: Dic 22, 2013. 3:38 PM
do i have to eat them overnightttt???????

Sobre este Instructable

27.713 vistas

648 favoritos

Publicado el:
Dic 22, 2013

Licencia:

Bio: Former Living & Food editor here at Instructables, now helping creative people like you design the clothes of their dreams at betabrand.com/think-tank.html. I ... Más »

Más de scoochmaroo:

Cómo cortar un pollo Receta de rosquillas Krispy Kreme Receta de brownie