These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.


6 russet potatoes

3 clove garlic, chopped

1/4 c olive oil

4 Tbsp butter, unsalted

salt and pepper, to taste

2 tsp rosemary, dried

1/2 tsp onion powder

1/2 tsp paprika, sweet mild

red chile flakes, opt. to taste

1 tsp fox point seasoning, opt.


1. Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.

2. Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.

3. Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.

4. Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.

<p>Fox Point Seasoning</p><p>One of our very best blends, so good on all the foods we are supposed to be eating more of, from fish to vegetables. Bursting with the rich flavor of shallots and chives. Use 1 tsp. per pound to season baked chicken and scrambled eggs. For tasty dip use 2 tsp. of Fox Point in 1 cup sour cream or yogurt. The dip makes an outstanding topping for baked potatoes too, or make a quick chicken or tuna salad by mixing 3 cups of cooked chicken or tuna chunks with 1 cup of Fox Point dip. Because we do not use any anti-caking agents in this (or any other) blend, it tends to clump somewhat. To keep it free-flowing, store in the refrigerator.<br><br>Hand-mixed from: salt, freeze-dried shallots, chives, garlic, onion and green peppercorns.<br><br>SELECTnet .7 oz 1/4 cup jar #21537 $5.45 <br>net 1.6 oz 1/2 cup jar #21553 $9.95 <br>SELECTnet 3.2 oz 1 cup jar #21582 $18.95 <br>SELECTnet 6.4 oz 2 cup jar #21524 $37.95 <br>SELECTnet 12.8 oz 4 cup jar #21579 $67.25 </p>
<p><em>I </em><em><strong>hope you'll give this recipe a try. If you do, be sure to leave myself a comment or two in the section at the bottom of this page and let me know ... Greatly </strong></em><strong><em>Appreciated, Cyann : - )</em></strong></p>

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