Designing and building a heat exchanger can be complex. Especially if it has to be compact, if it has to have a large cooling / heating capacity or if the efficiency plays a crucial role.

However, in many applications neither criterium is extremely critical.

This instructable will show you how to build a "classic" heat exchanger. Classic because you can find calculations and guidelines about them in almost any basic engineering book and it is darn simple to build. 
The materials are cheap (PVC drainage pipe) and it can be easily enlarged or reduced to fit your cooling or heating capacity.

I used mine to protect the inlet of a vacuum pump by condensing liquid from an air stream.

Step 1: What Do You Need?

The basis is a "one shell, one pass" type of exchanger. If you require more cooling / heating capacity you can lengthen the assembly, or choose to increase the number of passes (by widening the outer tube for which this procedure does not change).

* 1 outer pipe PVC, 32 mm. If you require more passes, choose a large size.
* 1 inner pipe (Aluminium OD 10 mm).
* 2 T-pieces (PVC, 32 mm))
* 4 pieces of PVC pipe (4 cm long). These are the connectors between the T-piece and the end caps.
* 4 end caps (PVC, 32 mm)
* 4 spacers (rings diameter 30 mm, 10 & 12 mm hole)
* 2 water pipes (Copper OD 12mm)
* 4 self made Rubber plugs (Alternatively: cork of a champagne bottle, styropor/styrofoam or polystyrene).
* PVC glue.
<p>how effective is it? what is the cooling rate?</p>
<p>That depends on a lot of factors: temperature difference, flow rate, direction of flow, type of fluid...</p><p>I haven't measure it but since it is a classical heat exchanger, you should be able to find on line calculators to predict the cooling rate under certain conditions.</p>
Many thanks, bertus52x11, for inspiring me to build one of these contraptions. You can see it on my home chemistry instructable on step 7. I will post my distilling apparatus instructable at some point and will give you all the credit for the heat exchange tube.&nbsp;
If your distilling anything to be consumed, aluminium would not be wise.<br>Sorry if you already know this but I thought I'd say just in case.
Hehe. I wouldn't dare eat anything I manage to cook up in the kitchen, much less in the lab!
Yes, it's always good to emphasize that aluminium, high temperatures and food do not go together.
He, that's nice to hear!<br>If you post it, maek sure to remind me and I'll send you a patch.
bt it is very expensive i thing?
That depends...<br>Some might find it expensive. You can build it for less than 10 euro.
&nbsp;Where does the heat go?
In short: it leaves with the water.<br /> <br /> It's a heat exchanger, so it exchanges heat from one medium to another.<br /> In this case, hot air enters in the right handside of the exchanger and flows through the Aluminium tube to the left handside exit. Meanwhile cold water flows through the copper tube into the PVC chamber (from below to the top). Heat is transferred from the hot air stream through the Aluminium pipe to the water stream.<br /> The air is cooled, the water is heated.&nbsp;<br /> <br />
&nbsp;ok, thanks. So heat goes in through the air, transfers to the water. Air going out is cool and the water going out is hot. Okay. No need for reply.

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