This is my Dads original recipe that I have tweaked for speed and taste over the years, while maintaining the integrity of the original dish. This spag bol is quick to prepare and gets better the longer it simmers.
Preparation time :15-20 mins
Cooking time: 30-45 mins
You will need...
500g beef mince, preferably a little fatty (10%)
1 large red onion
2 tins of tinned tomato (plum, chopped)
2-3 cloves garlic
1 packet of spaghetti
Dash of red wine if available
Olive oil - extra virgin
Butter - a couple of knobs of...
Garlic bread to serve
Nice Shiraz to serve
Step 1: Preparation
Chop the red onion and garlic finely with a nice sharp knife. I like to smash the garlic with the flat of the knife first to help pulp it and release its lovely oils.
Get all the ingredients out for quick access and to ensure you have all you need.
Pick the oregano and thyme and rip it up a little. Remove the woody stalks from the thyme.