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http://www.instructables.com/id/Popsicle-Stick-Swiss-Army-Knife-Prop/
Good instructable!
LUBRICATES: WD-40's lubricating ingredients are widely dispersed and tenaciously held to all moving parts.
Sure, it is only a light lube and no where near as good as machine oil but still, WD40 will do in the field.
before this i opened up all the tolls on my swiss and put it in the dish washer.
Thanks!
Nice tutorial on cleaning! You can use a little dish detergent to help get those particularly nasty stains and grit off. Also - after washing any knife you should use a little 3-in-1 for lube.
http://www.metacafe.com/watch/1004861/how_to_clean_a_pocket_knife/
Beautiful knife too...
My only advise would be to seal that baby up.....
If you don't seal it after about 3 months of non-use you should notice distinct staining to the blade.... Stainless does not rust yet particles of the surface will tarnish the overall shine of the knife...
Sealing the blade will keep it good for 5 months plus....
but constant use/cleaning negates this rule....
I would still be inclined to smear the surface to keep the air of the blade....
Keep up the good work. I enjoy seeing people that have the same respect for a blade as myself...
Please feel free to check out my Ible and gives some tips/advice as I would be interested to hear your comments as you are obviously knowledgable in this area...
Thanks Knife cleaning
Oils from your hand are very acidic. The anomaly that the oil perpetuates and increases in acidity over time is simple amazing...
I have had similar experiences in the past and now seal everything that comes into contact with my skin...
Sheep grease is my fav at the mo.
Good point my friend.