This recipe from Penzeys, of which I'm a regular customer, makes delicious, bite-sized chewy brownie cookies with a pretty, lacy snowflakes top, perfect for snow season and the Holidays.


1 Cup all purpose flour

1 tsp. baking powder

1/4 tsp. salt

5 TB. butter


1 Cup sugar


2 large eggs

1 Cup finely chopped nuts (optional) (I cheated, I didn't chop, I used Coffee Grinder to grind the nuts)

1/2 Cup powdered sugar (for rolling cookies in)

Makes 48

Directions adapted from Penzeys and somewhat simplified by me are in following steps:

Step 1: Dry Ingredients

In a bowl, sift flour, baking powder and salt, set aside.

Step 2: Prepare the Dough

In a mixing bowl that can be warmed, melt the butter over low heat or water bath.

Add COCOA POWDER, blend well with a fork or a small whisk until smooth.

Stir in sugar until combined (it will be dark brown at this point).


Add eggs one at a time, stirring well after each addition.

Add flour mixture, mix well with a hand mixer.

Grind and add nuts if desired, mix well.

Divide the dough into 4 equal parts.

Wrap the dough with individual plastic wrap, refrigerate until chilled (at least 2 hours, better overnight). The dough never gets really stiff, but it won't roll into nice balls if it's warm.

Step 3: Roll the Balls

Preheat oven to 400F.

Line a cookie sheet with parchment paper (Don't use cooking spray/grease or the bottom of the cookie can get burnt).

Take only 1 part of the dough out of refrigerator to work with.

Pinch off a hunk of dough enough to make a 3/4" ball, then roll it into a ball, it's really easy, takes only a second. Then roll the ball in powdered sugar, be generous with the powdered sugar for a good snowflakes effect. I used a spoon to roll the balls in the sugar. Roll each part of the dough into 12 balls.

Place the sugar coated balls onto the lined cookie sheet, 2" apart.

Step 4: Bake and Enjoy

Bake cookies for 8 minutes at 400°, be ready to be delighted by the beauty of the snowflakes effect.

Let cool a minute, then remove from pan. Store in an airtight container to maintain the soft and chewy texture.

Enjoy! As a matter of fact, I just walked to my cookie jar and ate two of it.

Please vote for the Snow Contest once it was accepted.

<p>Thank you so much for this neat Instructable.</p><p>I have no problems not sharing</p><p>Rima. </p>
<p>So good, none to share :)</p>
<p>WOW! </p>
<p>Beautiful! Yours look even better than mine.</p>
<p>Yum!</p><p>Can't wait to make these!</p>
<p>They are really good. Try it. I think they can even be a Valentine's day treat.</p>
<p>Oh.. they look so sinfully delicious :), thank you so much for sharing :)</p>
<p>Please try, you'll like it.</p>
<p>Yum! And they look absolutely stunning!</p>
<p>I couldn't wait to open the oven door at the end of each batch. </p>
<p>These look so chocolatey and delicious!! I'll vote!</p><p><strong>Speaking of which, voting in the Homebrews and Cocktails Competition is almost closed, so I'm looking for any extra votes for The Whoopie Pie Mocktail! Here's the link: </strong><a href="https://www.instructables.com/id/Whoopie-Pie-Mocktail/" rel="nofollow">https://www.instructables.com/id/Whoopie-Pie-Mockta...</a><strong><br></strong></p><p>Thanks!</p><p>Freckles</p>
<p>Thanks.</p><p>Voted for you. Good luck.</p>
<p>They look super delicious! </p>
<p>they really are delicious!</p>

About This Instructable




Bio: Like to solve everyday life little problems. I'm curious about things I don't know much. Like to do things that require and allow ...
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