NEEDED ITEMS:
- Coconut halves
- Wax (soy, paraffin, beeswax, etc)
- Scent cubes
- Wicks
- Belt sander (optional)
- Sand paper
- Aluminum soup can
- Pot for boiling water
- Stove
- Stirring device (like a knife, etc)
- Oven mitts
- Coconut stabilizers (I used plastic butter bowls)
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Signing UpStep 1Prepping Your Coconut
Clean the outside of the coconut with warm water.
Once dry, rub a little piece of your wax on the outside of the coconut. Use your fingers to rub the wax in and evenly. Your coconut should now be a pretty dark brown.
Set your wicks at the bottom of your coconuts. Don't worry if your coconuts are at an angle.
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To hold the coconut level, I would suggest a 5 cm (2) diameter coil of natural raffia with the ends wound round the perimeter.
CU regards Steve