Coconut Chicken Nuggets (Gluten-Free)

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Introduction: Coconut Chicken Nuggets (Gluten-Free)

Gluten Free Challenge

Runner Up in the
Gluten Free Challenge

In this instructable, I will show you how to make Coconut Chicken Nuggets.

Step 1: Ingredients

For this recipe you will need:

3 Chicken Breast

2 tsp salt

1/2 tsp paprika

1/2 c Coconut Flour

2 tbsp honey

1/2 c milk

1 tsp pepper

Step 2: Cutting' Up!

Trim the fat from the chicken and cut the breast into nugget pieces.

Step 3: Milk & Honey

In a bowl large enough to hold all of the chicken, mix together the milk and honey.

Step 4: Time to Marinate!

Place the chicken into the milk and honey marinade and put in the fridge for an hour.

Step 5: In Another Bowl...

Mix together all of the other ingredients in a bowl.

Step 6: Remove the Chicken From the Fridge

Drain the chicken.

Step 7: Coat!

Toss the chicken into the flour mixture to coat completely. Place the pieces on a baking tray.

Step 8: Bake!

Bake in an oven that's been preheated to 350° for 10 minutes.

Step 9: Turn and Bake!

Turn the pieces over and bake for an additional 10 minutes.

Step 10: Enjoy!

If you make these, let me know what you think!

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