5 chicken breast (I used boneless)
1 cup shredded coconut (I used unsweetened)
1 cup bread crumbs (I used panko)
3 tbsps. olive oil
Garlic powder (Optional)
Recipe Directions: Preheat oven to 350 degrees. In a medium bowl add coconut and bread crumbs and mix together. Beat eggs in a separate dish and set aside.
Season chicken on both sides with salt and spices (the chicken should be season to your liking). Grease a large baking dish with oil. Dip one chicken at a time in egg, roll into coconut mixture and place in baking dish.
Bake chicken for 25 minutes on each side until the chicken is tender or the temperature reaches 165 degrees in the center of the chicken.