Introduction: Coconut Chocolate Macadamia Nut Butter

This coconut chocolate macadamia nut butter is heaven in a jar. For real!

Step 1: Place the Ingredients, in Order, Into Your Twister Jar.

  1. 1 teaspoon vanilla extract
  2. ½ cup chocolate chips
  3. ¼ cup coconut butter
  4. 1 cup dry roasted salted macadamia nuts

Step 2: Blend at About Speed 50 for 30 Seconds or Until the Nut Butter Appears Creamy.

Step 3: Feel Free to Blend Less for a Crunchy Texture, or More to Get It Completely Smooth.

Step 4: Keep in a Jar in the Refrigerator for Up to Six Months, and Let Soften Slightly at Room Temperature Before Spreading.

Step 5: Notes

Approximate cost/serving: You can save money on this recipe by getting your macadamia nuts from a bulk bin. I did so and it ended up costing me about $4 for a batch, so about 40 censt a serving.

Vegetarian/Gluten Free: This is already gluten free, and you can use dairy free dark chocolate chips to make it vegan and paleo.

Step 6: Video Tutorial

Comments

author
SophiesFoodieFiles (author)2016-10-23

A lovely tasty recipe! Mmmmmmm! A cool video too!

author
tomatoskins (author)2016-07-20

This looks great! Thanks for sharing and welcome to the community!

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