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Coconut Cream Truffles

Coconut Cream Truffles
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At last, a simple recipe that can make multiple flavors of candy with little to no hassle. One batch of coconut creams can produce several different flavors, it all depends on what you want to do. On average, this recipe makes about 11 dozen richly sweet truffles, enough to last a little while at least.
 
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Step 1Materials

Materials
Gather all your materials before you start so you know that you have everything you need.

Food Items:
2 Lbs Powdered Sugar (have extra on hand, you may need it.)
1 Cup Butter or Margarine, softened to room temperature
1 Can sweetened Condensed Milk (reputable brand, not the cheap stuff.)
2 Cups Flaked Coconut
2 Cups chopped nuts
Flavoring oils or extracts
Food coloring pastes that correspond with flavoring (i.e., strawberry and pink, orange and, well, orange.)
1-2 packages of Almond Bark
Colored Candy Melts

Non-Edible Objects:
Large mixing bowl
Mixing spoon
Measuring utensils
Food Processor
Several Medium sized bowls
Double Boiler or Pan and bowl
Several Cookie Sheets
Waxed Paper
Dipping spoon
Refrigerator and/or Freezer

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5 comments
May 26, 2012. 8:15 AMterter says:
Your killing me! OMG but do these look AMAZING..My absolute fav...Thanks for sharing this amazing "ible"
May 19, 2012. 4:41 AMnatangel320 says:
Here this delicacy. So simply to prepare, but so it will be tasty it is eaten.
May 17, 2012. 8:59 PMkcli says:
Yuuuummmmmyyyyy (and appears to be Gluten Free). Can't wait to try!!!
Jan 13, 2012. 12:35 AMAMAZONIAbydjljwilliams says:
These look wonderful..and really clean.
Um..I'm guessing your house is immaculate..right?
Hmm..I think my house is too much of a mess to attempt these :(

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Author:Short One