I love coconut-based Indian curries, and decided to try making one at home. It turns out to be ridiculously easy, and absolutely delicious!
In this case I've used chunks of leftover lamb (cooked sous vide by ewilhelm for our potluck
) but you could also use chicken, fish, shrimp, tofu, or whatever you're excited about. I'm going to start making this sauce by the bucketload, and adding whatever previously-cooked meat we have on hand. The important part is using pre-cooked meat (or seafood that cooks very quickly) for maximum speed and tastiness.