Introduction: Coconut Macaroons (Easy Recipe)

Ingredients
-2.5 cups of shredded, unsweetened coconut
-2 whole eggs
-1 tsp of vanilla
-pinch of salt
-1/3 cup of sugar
-dark chocolate for garnish

Instructions
1. Preheat your oven to 350F.
2. Mix EVERYTHING except the chocolate together.
3. Use a spoon (I used a tablespoon measure) to scoop out the macaroons and place onto a cookie tray lined with parchment paper
4. Bake for 10-12 minutes, or until nice and golden.
5. Melt the dark chocolate.
6. Drizzle the melted chocolate on top of the macaroons, or you could just dip the macaroons in the chocolate after they’ve cooled a bit!
 
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Comments

author
csmith171 made it! (author)2014-01-27

just made them and they are delicious!

author
blackweb made it! (author)2014-01-27

Can I substitute creamed coconut for this?

author
meemfay made it! (author)2014-01-23

looks really yummy must try soon

author
sweet nightmare made it! (author)2014-01-23

it looks so great :)

About This Instructable

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Bio: You can also check out my personal website www.vegetarianbaker.com
More by thevegetarianbaker:How to Make Homemade Pumpkin PuréeHow To Make Easy Cold Brew CoffeeHow to Make Vegan Caesar Salad
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