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Ingredients
-2.5 cups of shredded, unsweetened coconut
-2 whole eggs
-1 tsp of vanilla
-pinch of salt
-1/3 cup of sugar
-dark chocolate for garnish

Instructions
1. Preheat your oven to 350F.
2. Mix EVERYTHING except the chocolate together.
3. Use a spoon (I used a tablespoon measure) to scoop out the macaroons and place onto a cookie tray lined with parchment paper
4. Bake for 10-12 minutes, or until nice and golden.
5. Melt the dark chocolate.
6. Drizzle the melted chocolate on top of the macaroons, or you could just dip the macaroons in the chocolate after they’ve cooled a bit!
 
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just made them and they are delicious!
<p>Can I substitute creamed coconut for this?</p>
looks really yummy must try soon
<p>it looks so great :) </p>

About This Instructable

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Bio: You can also check out my personal website www.vegetarianbaker.com
More by thevegetarianbaker:How to Make Homemade Pumpkin Purée How To Make Easy Cold Brew Coffee How to Make Vegan Caesar Salad 
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