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Step 7Blender Method
The traditional method uses a tool like a shoehorn with a serrated edge to scrape shredded coconut out of a half shell. I don't have one of those with me so I'll use a blender.
Cut the meat up into chunks your blender can handle. Put the meat in the blender.
Cover it with enough water for your blender to be happy. If you saved the coconut juice, use that. But probably you drank that right away while fighting with the nut.
Blend it up. If the whole pitcher isn't churning stop and pulse the blades or add more water. When it stops getting thicker you're done.
Cut the meat up into chunks your blender can handle. Put the meat in the blender.
Cover it with enough water for your blender to be happy. If you saved the coconut juice, use that. But probably you drank that right away while fighting with the nut.
Blend it up. If the whole pitcher isn't churning stop and pulse the blades or add more water. When it stops getting thicker you're done.
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