Introduction: Coffee Buttercream

Picture of Coffee Buttercream

This is the frosting I used for the Mocha Cupcakes! It has a very sweet taste, and goes well with the cupcakes.

Step 1: Ingredients

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1/2 cup room temperature butter
1 tbsp instant coffee powder
2 tbsp room temperature milk
1 tsp vanilla extract
2 1/2 - 3 cups confectioners' sugar

***note- I used regular coffee powder because instant coffee powder was not available to me at the time, but I HIGHLY recommend using instant.***

Step 2: Dissolve

Picture of Dissolve

In a small bowl, dissolve the instant coffee powder in milk and vanilla extract.

Step 3: Mixing

In a large bowl, beat together butter, instant coffee mixture, and 2 cups confectioners' sugar. Gradually blend in more confectioners' sugar until frosting is smooth, thick, and fluffy.

Step 4: Enjoy!

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Spread or pipe onto cooled cupcakes and enjoy!

Comments

MsSweetSatisfaction (author)2014-09-14

Well this is going on every sort of sweet thing I make ever! Thanks for sharing!

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