Coffee chip cookies are a favorite dessert, sweet snack, or after-school treat. With our easy, six -step recipe, you'll have soft coffee chip cookies to serve and enjoy in no time.
Step 1: Prepare Ingredients
These are the only ingredients you need:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (250g) unsalted butter
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups coffee chips
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy
Reduce speed to low; add the salt, vanilla, and eggs (I used 1 egg and 1 egg yolk to make it more crunchy)
Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets.
Step 7: Bake It... and Its Done !!!!
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes 350 degrees
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.