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Signing UpStep 1: What you'll need:
-Your favorite creamer or flavor shot
-Ice cube tray
That's it. You should have all these things on hand if you are a coffee drinker and use ice.
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The ultimate thing is probably to pour the fresh coffee onto dry ice or liquid nitrogen, that way you capture the full flavour.
Last summer I started doing exactly this. My reasons were different though. I got obsessed with iced coffees... but they can get expensive. I tried making them at home only to discover they'd get watery with the ice. SO, I started making coffee ice cubes and tea ice cubes. My brother came one day and had a cup of coffee. He takes it black, so it was way hot. I offered him a coffee ice cube and I think he thought I was a nut to have them! He took one and was amazed!
Thanks for the great 'ible!
L
You should make a chart from which one can determine how many block you need for a given temperature drop!
http://evro-stroj.com