Step 1: What you'll need:
-Your favorite creamer or flavor shot
-Ice cube tray
That's it. You should have all these things on hand if you are a coffee drinker and use ice.
Step 2: Brew coffee and wait.
Brew your coffee and wait for it to cool down. It doesn't have to be room temperature, but I find that burns are less likely if it is cooler.
Step 3: Mix liquids.
1.Coffee with cream and sugar=cold coffee and creamer mixed together
2.Black coffee with flavor shot=cold coffee and a flavor shot
3. Black=cold coffee
I've done all three because sometimes you want cold coffee and sometimes you don't. The great thing about these cubes is that as they melt they only add flavor and more coffee to your cup.