Coffee Glazed Bacon

Step 5 Bake and Baste

Your oven should be preheated to 400 degrees Fahrenheit. The total baking time of the bacon was 21 minutes, but I'd watch it as you're coating it in sugar and you don't want it to burn. (Also, I used a stoneware pan, which might transfer heat differently, and if using something else the cooking time will probably change) During the baking you're going to want to baste on more of the coffee syrup. Here in step 5  you're going to want to pull the bacon out of the oven at the 7 minute mark and baste one side, flip, and the baste the other. Then return the bacon to the oven.

Remember as you work with the bacon that it's going to be very hot. It's going to be covered in hot grease and melted sugar and you should be careful not to burn yourself.