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Step 7Finish Baking
After another 7 or so minutes (7+7+7=21) or whenever they get done to your liking, remove the bacon from the oven. Mine didn't feel crispy until I actually got them on the plate, and then the sugars solidified and it was perfectly done for my liking. Which brings up the point: letting them cool for about a minute let's them set up before eating.
See all that black stuff on the edges of the pan? That's caramelized brown sugar, coffee, and bacon fat. It has been boiled to a hard stage and will probably make cleaning up the breakfast dishes a bit hard. However, see the scraping in-between the bacon? That's where my mom tasted it and declared it tasted like "Bacon Candy". It does, and it's pretty yummy in and of itself. If you're going to eat it however just remember it's really really hot when first coming out of the oven
See all that black stuff on the edges of the pan? That's caramelized brown sugar, coffee, and bacon fat. It has been boiled to a hard stage and will probably make cleaning up the breakfast dishes a bit hard. However, see the scraping in-between the bacon? That's where my mom tasted it and declared it tasted like "Bacon Candy". It does, and it's pretty yummy in and of itself. If you're going to eat it however just remember it's really really hot when first coming out of the oven
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