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4 cups water
1/2 cup instant coffee
1 box of fruit pectin (1.75 oz)
5 1/2 cups sugar
You will also need clean canning jars. (I used 3 16 oz jars but had a little left over.)
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Is that the same with yours or is it really pure?
Could I just brew a regular cup of coffee and use that?
Instant tastes like, not nice...
For the first try I used an instant of "higher" quality and it turned out great. I may explore more options with future batches. It's awesome by the way.
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u jelly?