Instructables

Coffee Jelly

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I was playing around with ideas for coffee and thought, what about jelly? So this is a pretty simple version. I think it would be nice as a layer between cakes, or simple cookies. It could also be used as a base for marinades on meat.

 
 
 
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Step 1:

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Gather your ingredients. You will need:

4 cups water
1/2 cup instant coffee
1 box of fruit pectin (1.75 oz)
5 1/2 cups sugar

You will also need clean canning jars. (I used 3 16 oz jars but had a little left over.) 

Step 2:

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Dissolve the instant coffee into 1 cup of water and set aside.

Step 3:

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Pour the remaining water into a pot.

Step 4:

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Add the pectin and bring to a boil while stirring. Then add the sugar and return to a boil, continuing to stir.

Step 5:

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Add the coffee slowly and once again return to a boil while stirring.
Remove from heat and fill the jars.
Cover with lids and let cool. Will set after a day or two. Keep refrigerated.

My favorite use: topping vanilla ice cream.