I love coffee and I love ice cream!
I found this recipe on the PW website and I recreated at home with some minor changes...It is divine!
This is not real ice cream, I have to be honest, but it tastes like ice cream and it's a lot less time consuming!
This is what you need :)
* 1 package Cool Whip
* 1 whole chocolate bar with hazelnuts (or almonds) (90 g)
* 2 tbsp of strong coffee
Step 1: Get the Ingredients ready!
Leave your Cool Whip out of the counter for about 15 min, so it will soften up!
Make a very strong coffee (espresso is the best!) and let it cool down.
In your microwave (or in a double sauce pan), melt the chocolate bar.