I love coffee and I love ice cream!
I found this recipe on the PW website and I recreated at home with some minor changes...It is divine!
This is not real ice cream, I have to be honest, but it tastes like ice cream and it's a lot less time consuming!

This is what you need :)
* 1 package Cool Whip
* 1 whole chocolate bar with hazelnuts (or almonds) (90 g)
* 2 tbsp of strong coffee

Step 1: Get the Ingredients ready!

Leave your Cool Whip out of the counter for about 15 min, so it will soften up!
Make a very strong coffee (espresso is the best!) and let it cool down.
In your microwave (or in a double sauce pan), melt the chocolate bar.
what can i use instead of coolwhip?<br><br>it looks sooooo good
I went &amp; checked Nigella's recipe. It uses:<br>1/2 c lime juice<br>2 Tbs tequila<br>3 Tbs orange liqueur (triple sec or cointreau)<br>1-1/4 c powdered sugar<br>2 c heavy (whipping) cream<br><br>Combine lime juice, tequila, liqueur, &amp; sugar, whisking until sugar dissolves. Then add cream and whoisk until soft peaks form. Place in freezer-safe container &amp; freeze for 18-24 hours. This will never freeze hard, so remove from freezer immediately before serving.<br><br>I haven't tried this recipe, but it sounds decadently delicious.
I bet you could do something similar with (real) whipped cream--Nigella Lawson made something very similar with whipped cream &amp; margarita mix!
This is really easy. I've never really liked cool-whip but will try out this recipe sometime. :)

About This Instructable


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Bio: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the &ldquo;heel of the ... More »
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