When finished dark brown sediment will rise to the surface so that with every sip you will get an extra Nutellary hit(dont ask me why, i am no scientist) :P
btw:
This is my first Instructable,
15 bar (pressure) coffee machines are the best.
I, for some reason can't add image notes... :(
i am super bad at spelling and grammer... so dont tell me coz i know :]
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Signing UpStep 1Making the coffee...
but here are some pictures any way :)
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Great instuctable =D
I think that Nutella don't mix up completely because it's kinda greasy... the same that happens if you try to mix water and oil... i don't know, i might be wrong, but i think it makes sense... hehehe
delicious recipe, tho'