Step 4: Give that Sucker a Bath

If you don't have a sous vide machine, skip to Step 5 for cooking instructions.

Preheat your immersion circulator to 135F for perfectly medium rare meat.  Once it's hot, drop in your tri-tip and set your timer for 90 minutes (for a two pound roast).  The beauty of this cooking method is that the meat will never overcook.  However, I would not recommend cooking the roast for more than three hours because the connective tissue in the meat begins to break down and become a bit mushy.
This looks sooooo good. I think I'll have to make this for my boyfriend soon. :D
just be prepared for him to fall even more deeply in love with you
Clearly, <strong>NatePotate </strong>and I are of the <a href="http://www.instructables.com/id/11-unusual-uses-for-coffee/step6/meat-rub/">same mind</a>.
That sounds really good right now!

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