Step 2: The Crust
Use your hands to push it all to the edges of a sprin gform pan, and maybe just a tad up the side. A spring form pan is a special pan that is in two parts, a base plate and then a collar that you can detach. It helps get the cheesecake out later. Prick the crust with a fork to keep it from puffing up to much.
Bake at 400°F for around 10 minutes, or until it gets just slightly browned.