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Here's a truly great tip on how to create your old "cold smoke" system for cold smoking meats, fish, dairy, garlic - you name it!

Follow the simple tutorial and you too will soon be creating amazing produce and there really will be no going back.

Step 1: What You'll Need

All you need for this great hack is a kitchen sieve and some food quality wood dust or pellets for cold smoking.

Also a tea light candle or blow torch is required to start the wood off.

Step 2: Preparation

Make sure the wood dust is as dry as possible to guarantee a good smoke (this may involve microwaving it beforehand).

Step 3: Watch the Full Video Methodology Here:

About This Instructable

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Bio: I love making cooking videos in particular BBQ grilling videos, but a lot of what I do can be done in the kitchen too. Check ... More »
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