Collagen thickened oxtail stew (or how to wash your soup) and braised beef tendon

 by orelalaith
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Step 13: Oxtail stew step 9: DONE!!

9. 1+ hour later: stir the stew GENTLY to mix the veggies and meat. Test the meat & veggies, if they are not tender enough, you can now turn the heat to medium, and cook until the meat is falling off the bones and the veggies are tender (It's usually good enough by this point!).

Note: Do NOT go to bed to take the 'in a bowl' picture later, a plague of locusts will descend upon the unguarded food and devour it... ^_^''
 
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