3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

[Collegiate Meals] Toaster Oven Cornish Hens

[Collegiate Meals] Toaster Oven Cornish Hens
The local grocer had, for $2 each, frozen Cornish Rock Hens - for $2!! Now, I do have an oven - a real one in fact. But if you're dorming, you might not have one easily accessible (I sure didn't). And being an energy wise tight wad, it seemed rather superfluous to use a large oven for such a small item.

 
Remove these adsRemove these ads by Signing Up
 

Step 1Ingridients

Ingridients
You will need

1 Hen
Pineapple Juice
Butter (to coat)
Salt

Sufficiently tall toaster oven (see below)
Thermometer
Pan


As I discovered, my toaster uses the top heating element in oven mode. This being the case, nothing can touch the heating element. You'll need the thermometer to make sure you have a proper cooking temperature too - my oven goes from 330 to 420 at one point on the knob. It's better to cook longer at a lower temperature than cook too fast and burn the outer bits...

Now, if your toaster isn't quite tall enough - don't fret! You can butterfly your hen by cutting out the backbone and roasting the hen "unwrapped." Cooking time will be slightly reduced with this method.
« Previous StepDownload PDFView All StepsNext Step »
16 comments
Nov 10, 2008. 2:10 PMleonardml says:
Thanks for your instructable. We've been eating cornish hens for years because they were so cheap to buy. We cook ours on the grill at approx 450 degrees for an hour. Need to keep turning them so they don't become crispy critters.
Oct 8, 2008. 11:05 AMwguy00 says:
When you say you can butterfly a hen by cutting out the backbone, I think the author is referring to a method called "spathcock". Spatchcocking is super easy and a great way to cook a bird. Unfortunately, I can't find an Instructable article on that.
Sep 4, 2008. 4:01 PMmysterygirl154 says:
Is there a juice i can use other then pineapple? I don't like pineapple very much.
May 18, 2008. 3:57 AMI Am An Evil Taco says:
A great idea. I recommend brining the hen for about an hour though, to give it more juice and some extra kick. I'm doing this next week.
Feb 8, 2008. 7:23 PMsinistlor says:
I used this Instructable with a real oven, a normal meat thermometer and it came out awesome! The pineapple juice made it smell awesome when cooking. Now I can pretend like I've got some sort of cooking skill. Thanks!
Jan 14, 2008. 10:10 AMkillerjackalope says:
We have a tall toaster oven, cost andextra 5 quid for.... a rotisserie rack, it's amazing you can cook really odd food that's really good (don't start kebabs) rotisserie pork joint though, the only problem is the oven wears it self out very fast under real cooking (small fast oven plus toaster oven = food faster than using big ovens....
Jan 16, 2008. 12:07 PMstatic says:
Are you speaking if this by Ron P.? http://preview.tinyurl.com/yqbas7
My mom has one, works well, but it has developed an annoying squeak. Not cheap if you aren't buying during a TV promotion, but it would be hard to kludge something up that is handy as the Ronco Rotisseries are doing their specialty. The inexpensive toaster ovens are more versatile over all.
Jan 16, 2008. 2:52 PMkillerjackalope says:
Nope just a cheapo na name one, but the bosch or something one was something like £110 ours was £40 pounds, not on sale either. but adding a rottiserie wouldn't be complicated, turning shaft (that just happens to be though an oven...
Jan 20, 2008. 10:41 PMstatic says:
Getting the spit through the oven and spinning it is not the trick, it's getting the food onto the spit in the small confines of most toaster ovens. That's where the product Ronco shines. You can put the food on the spit first and the front opens wide to slip the loaded spit into the oven.
Jan 21, 2008. 12:48 AMkillerjackalope says:
It could be engineered to do that simply by making a simple detaching piece either end of the spit so it's snap in or something, then have one rotating hub and a freewheeling bit.
Jan 14, 2008. 4:30 PMkillerjackalope says:
You could make one really easy with a small motor (even a CD drive one would do) a few reduction gears, a drill and just bits and pieces that could be found kicking about the place.
Jan 14, 2008. 7:57 PMLinuxH4x0r says:
Easy and cheap! Great job!
Jan 14, 2008. 3:47 PMbhunter736 says:
Now Im hungry. I guess I will have to try this next time they are on sale. : ) Thanks for the info/recipe.
Jan 14, 2008. 3:07 PMGorillazMiko says:
Haha, they look funny all stuffed into the oven. Nice job, they look yummy.
Jan 14, 2008. 8:28 AMzachninme says:
Haha! They look pretty good, too!

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
323
Followers
105
Author:trebuchet03
I'm an Engineer in San Francisco. Mass producer. Former Intern. Rapid Prototyper. Sometimes, I post Instructables. My Favorite number: 42 By profession - I am an energy engineer. I count electrons p...
more »