4. Lightly flour your work surface and roll out your plain white ball. It should be at least a 9 inch square.
5. Next, add your red ball on top and roll it out over the white. Do the same thing with the green dough ball. You should now have a colorful dough sandwich.
6. Starting at one end, tightly roll the dough in a spiral across the entire length. At this point I like to get my fingers wet and press the white edges together at the end. This gives the appearance of a normal white loaf of bread.... which adds to the excitement when it's cut open.
7. Place the loaf into a greased 9 by 5 inch pan. Cover with a damp towel and let it rise for 30-40 minutes. Heat your oven to 375 degrees while you're waiting.