Colored noodles, for eating!

 by caturday_projects
Featured

Step 1: 1. Select your noodles/pasta

DSC_2078.JPG
I chose rice noodles since they cook quickly (and make a hell of a mess for the cats to play with).

Skip to step 5 if you just want to see how pasta turns out colored.
jhoward19 says: Apr 14, 2013. 4:06 AM
Can you use any type of pasta? fettuccine? angel hair? lasagna?
kchan11 says: Jan 24, 2013. 5:30 PM
This dish from which country did .... my friend
Quixa says: Sep 8, 2011. 10:58 AM
I love this! It's settled. I'm making colorful pasta this weekend for a special dinner for two. Thanks for an easy way to visually spice up a platter! As stated, what a fun idea for holiday colors. I'm going to try orange and black for Halloween and see who else is willing to take a servering. =)
inhaos says: May 11, 2011. 6:07 AM
i can't image eating a BLACK noodles!!
for looking ,good
for eating,no,thanks

really looks nice!
twocvbloke says: May 7, 2009. 3:05 AM
Our local indian takeaway does "tricolour" rice sometimes, it's so funny eating multi-coloured rice in my Byriani!!! :D
Nymph says: Oct 10, 2008. 1:46 AM
Oh so fun! I've gotta try this for my kids. I'm not sure that their father would approve though.
RaNDoMLeiGH in reply to NymphJan 22, 2009. 12:23 AM
not "approve"..??!! (Repressive much?) give him BLACK noodles then! black noodles with alfredo sauce. Pretty!
jkoznek in reply to RaNDoMLeiGHMay 6, 2009. 7:45 PM
Black noodles with spaghetti!
static in reply to NymphOct 11, 2008. 3:16 AM
In those situations mom always told dad; quit being such a stick in the mud.
Nymph in reply to staticNov 7, 2008. 8:30 PM
Ha! My husband is Japanese and noodles are right up there with rice in the "don't mess with it" department. -Well, almost. :)
bettbee in reply to NymphMay 21, 2009. 10:36 AM
Oh my. Approval, is it? Well, luckily for him, he doesn't have to eat them. Having seen many fantastically-colored foods made by all kinds of Japanese folk, I seriously doubt it's a Japanese issue, but more of a power and control problem. If it were me I'd be dying rice the most shocking colors I could find and if the stick doesn't like 'em he can make his own. :-D
actorintraining6 says: Jan 30, 2009. 5:30 PM
doesnt the dye, dye the pot that color too?
whatsisface says: Oct 12, 2008. 3:22 PM
I heard you can do eggs like this too, I can't remember how off the top of my head.
Umeko in reply to whatsisfaceOct 13, 2008. 2:05 AM
you can dye eggs with tea... hard boil them, crack the shells up (dont peel them) and then soak them in tea and you get marbled eggs :D
red-king in reply to UmekoOct 25, 2008. 3:50 PM
you can just add food colouring to scrambled eggs before you cook them.
gwrober says: Oct 15, 2008. 10:14 AM
This is really cool. And that "3 color pasta plate" looks great!
Der Bradly says: Oct 14, 2008. 9:58 PM
Wow, thats something i would love to see at a restraunt...
jhvh.one says: Oct 13, 2008. 7:41 PM
very neat...when i was younger i used this method to cook my family some blue spaghetti for an april fool's day prank. it looked very bizarre with the sauce on it
Box Car Hobo says: Oct 11, 2008. 1:51 PM
This is... genius! You just got me interested in cooking. To the kitchen!
westfw says: Oct 7, 2008. 12:48 AM
Interesting. I don't think I've ever seen anything other than "normal" food dyes in American Indian/Chinese markets. I wonder if it's a legal requirement (only FDA approved dyes can be sold in the US?) Maybe I just need to look more carefully. (You CAN get "paste" dyes in cake-decorating sections of craft stores. They're MUCH more concentrated than liquid dyes.)
caturday_projects (author) in reply to westfwOct 7, 2008. 1:57 AM
Hm! Try your local asian store, then. They usually have cheap "liquid" dyes (a lot of vietnamese snacks are made of soft rice/coconut dough with different colors) I know that my color powder is indian, but I can find it in almost any "foreign" store here (Norway). I know our FDA-type laws are VERY strict (we didn't have blue food color until a couple of years ago, and blue soft candy was illegal!), but foreign stores still get the powder.. hm! Slipup maybe. I'm thinking the craft/cake-dyes are 1) expensive and 2) maybe not too good for you. ;) The liquid ones would probably work though - it seems the noodles just absorb the water when they inflate, so any color would do. :) (hey, even try a red onion in the water for more "natural color"..)
taraist in reply to caturday_projectsOct 9, 2008. 10:35 PM
Or beets! And turmeric! If you don't mind a little added flavor. Can you tell us the ingredients on your Indian dyes? Thanks for the ible!
caturday_projects (author) in reply to taraistOct 10, 2008. 2:44 AM
Let's see...
probably not all natural, hehe. (but the howto still stands, you can use anything!)

Yellow: sodium chloride, E110 sunset yellow FCF, tartrazine E102.
Green: sodium chloride, tartrazine E102, Brilliant blue FCF (no E-number ...)
Red:sodium chloride,tartrazine E102, ponceau 4R E124.

Wiki on E102: http://en.wikipedia.org/wiki/E102
E124: http://en.wikipedia.org/wiki/E124
(is banned in America AND Norway - haha.)
E110: http://en.wikipedia.org/wiki/Sunset_Yellow_FCF
Brilliant blue: http://en.wikipedia.org/wiki/Brilliant_Blue_FCF

All except brilliant blue can induce allergic reactions.

There seems to be only one major study documenting the effects found.

Go natural if you can, wow.

westfw in reply to caturday_projectsOct 10, 2008. 8:56 AM
Heh. Surprise! Thanks for the research!
milo0is0hot0 says: Oct 9, 2008. 2:31 PM
brilliant i find pasta boring to eat and a touch of colour will really help thks!!! i just did not want to use conventional food colouring because it is not good for kids (they go mad!!!!) great instructable!!!
caturday_projects (author) in reply to milo0is0hot0Oct 10, 2008. 2:47 AM
After what I read on wiki I think you should get safe colors, yeah. :) Or don't use too much!
orangesrhyme says: Oct 9, 2008. 11:48 PM
You don't know how badly translucent noodles weird me out.
caturday_projects (author) in reply to orangesrhymeOct 10, 2008. 2:33 AM
Like little jellyfish strings...
irinazcona says: Oct 9, 2008. 7:58 PM
Awesome!
BeSublime says: Oct 9, 2008. 11:28 AM
Two words: white balance! Good fun though, just in time for Halloween!
mikeasaurus says: Oct 6, 2008. 12:03 PM
Fun! And the colour is amazing, I like the way it looks with all the noodles mixed together. Pasta is already a dish that is pretty much endless with the possibilities, and with this you've opened the door to even more! I can't wait to try my next noodles like this.
caturday_projects (author) in reply to mikeasaurusOct 6, 2008. 12:18 PM
Thanks, glad you liked it. :) I learned this today too - got the idea reading the howto on colored pasta (for crafting only). I can't wait to use it more either.. White dumplings filled with colored saucy noodles.. mm.
Saint in reply to caturday_projectsOct 9, 2008. 8:44 AM
Thanks for the follow up on that one, it got me thinking of other possibilities too.
GorillazMiko says: Oct 8, 2008. 4:51 PM
That's so cool! It looks good too. I might try out blue & purple. That would be hilarious. And cool. Eggs. +5/5 stars.
szechuan53 says: Oct 7, 2008. 1:13 PM
its hard to replicate the sound of joy i made when i first saw this... kind of like "vvaaaugh!" with a kind of muffled v... 5/5
iain010100 says: Oct 6, 2008. 2:05 PM
Very nice! Now I can make pasta for every holiday associated with a color. If only the rest of us could get along the same as our disparate colored foods.
caturday_projects (author) in reply to iain010100Oct 7, 2008. 1:59 AM
I'd make macaroni/pasta, red and green for Christmas (if I were a bit more into the holidays, hehe...). The color REALLY stands out in pasta.
tchiseen says: Oct 6, 2008. 4:09 PM
That's cool,it'll definitely get people's attention.
ItsTheHobbs says: Oct 6, 2008. 2:41 PM
Yes! this is great!
The Handmade Project says: Oct 6, 2008. 2:17 PM
Wow, that's some technicolored fun!
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