Colored noodles, for eating! by caturday_projects
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Step 1: 1. Select your noodles/pasta

DSC_2078.JPG
I chose rice noodles since they cook quickly (and make a hell of a mess for the cats to play with).

Skip to step 5 if you just want to see how pasta turns out colored.
jhoward19 says: Apr 14, 2013. 4:06 AM
Can you use any type of pasta? fettuccine? angel hair? lasagna?
kchan11 says: Jan 24, 2013. 5:30 PM
This dish from which country did .... my friend
Quixa says: Sep 8, 2011. 10:58 AM
I love this! It's settled. I'm making colorful pasta this weekend for a special dinner for two. Thanks for an easy way to visually spice up a platter! As stated, what a fun idea for holiday colors. I'm going to try orange and black for Halloween and see who else is willing to take a servering. =)
inhaos says: May 11, 2011. 6:07 AM
i can't image eating a BLACK noodles!!
for looking ,good
for eating,no,thanks

really looks nice!
twocvbloke says: May 7, 2009. 3:05 AM
Our local indian takeaway does "tricolour" rice sometimes, it's so funny eating multi-coloured rice in my Byriani!!! :D
Nymph says: Oct 10, 2008. 1:46 AM
Oh so fun! I've gotta try this for my kids. I'm not sure that their father would approve though.
RaNDoMLeiGH says: Jan 22, 2009. 12:23 AM
not "approve"..??!! (Repressive much?) give him BLACK noodles then! black noodles with alfredo sauce. Pretty!
jkoznek says: May 6, 2009. 7:45 PM
Black noodles with spaghetti!
static says: Oct 11, 2008. 3:16 AM
In those situations mom always told dad; quit being such a stick in the mud.
Nymph says: Nov 7, 2008. 8:30 PM
Ha! My husband is Japanese and noodles are right up there with rice in the "don't mess with it" department. -Well, almost. :)
bettbee says: May 21, 2009. 10:36 AM
Oh my. Approval, is it? Well, luckily for him, he doesn't have to eat them. Having seen many fantastically-colored foods made by all kinds of Japanese folk, I seriously doubt it's a Japanese issue, but more of a power and control problem. If it were me I'd be dying rice the most shocking colors I could find and if the stick doesn't like 'em he can make his own. :-D
actorintraining6 says: Jan 30, 2009. 5:30 PM
doesnt the dye, dye the pot that color too?
whatsisface says: Oct 12, 2008. 3:22 PM
I heard you can do eggs like this too, I can't remember how off the top of my head.
Umeko says: Oct 13, 2008. 2:05 AM
you can dye eggs with tea... hard boil them, crack the shells up (dont peel them) and then soak them in tea and you get marbled eggs :D
red-king says: Oct 25, 2008. 3:50 PM
you can just add food colouring to scrambled eggs before you cook them.
gwrober says: Oct 15, 2008. 10:14 AM
This is really cool. And that "3 color pasta plate" looks great!
Der Bradly says: Oct 14, 2008. 9:58 PM
Wow, thats something i would love to see at a restraunt...
jhvh.one says: Oct 13, 2008. 7:41 PM
very neat...when i was younger i used this method to cook my family some blue spaghetti for an april fool's day prank. it looked very bizarre with the sauce on it
Box Car Hobo says: Oct 11, 2008. 1:51 PM
This is... genius! You just got me interested in cooking. To the kitchen!
westfw says: Oct 7, 2008. 12:48 AM
Interesting. I don't think I've ever seen anything other than "normal" food dyes in American Indian/Chinese markets. I wonder if it's a legal requirement (only FDA approved dyes can be sold in the US?) Maybe I just need to look more carefully. (You CAN get "paste" dyes in cake-decorating sections of craft stores. They're MUCH more concentrated than liquid dyes.)
caturday_projects (author) says: Oct 7, 2008. 1:57 AM
Hm! Try your local asian store, then. They usually have cheap "liquid" dyes (a lot of vietnamese snacks are made of soft rice/coconut dough with different colors) I know that my color powder is indian, but I can find it in almost any "foreign" store here (Norway). I know our FDA-type laws are VERY strict (we didn't have blue food color until a couple of years ago, and blue soft candy was illegal!), but foreign stores still get the powder.. hm! Slipup maybe. I'm thinking the craft/cake-dyes are 1) expensive and 2) maybe not too good for you. ;) The liquid ones would probably work though - it seems the noodles just absorb the water when they inflate, so any color would do. :) (hey, even try a red onion in the water for more "natural color"..)
taraist says: Oct 9, 2008. 10:35 PM
Or beets! And turmeric! If you don't mind a little added flavor. Can you tell us the ingredients on your Indian dyes? Thanks for the ible!
caturday_projects (author) says: Oct 10, 2008. 2:44 AM
Let's see...
probably not all natural, hehe. (but the howto still stands, you can use anything!)

Yellow: sodium chloride, E110 sunset yellow FCF, tartrazine E102.
Green: sodium chloride, tartrazine E102, Brilliant blue FCF (no E-number ...)
Red:sodium chloride,tartrazine E102, ponceau 4R E124.

Wiki on E102: http://en.wikipedia.org/wiki/E102
E124: http://en.wikipedia.org/wiki/E124
(is banned in America AND Norway - haha.)
E110: http://en.wikipedia.org/wiki/Sunset_Yellow_FCF
Brilliant blue: http://en.wikipedia.org/wiki/Brilliant_Blue_FCF

All except brilliant blue can induce allergic reactions.

There seems to be only one major study documenting the effects found.

Go natural if you can, wow.

westfw says: Oct 10, 2008. 8:56 AM
Heh. Surprise! Thanks for the research!
milo0is0hot0 says: Oct 9, 2008. 2:31 PM
brilliant i find pasta boring to eat and a touch of colour will really help thks!!! i just did not want to use conventional food colouring because it is not good for kids (they go mad!!!!) great instructable!!!
caturday_projects (author) says: Oct 10, 2008. 2:47 AM
After what I read on wiki I think you should get safe colors, yeah. :) Or don't use too much!
orangesrhyme says: Oct 9, 2008. 11:48 PM
You don't know how badly translucent noodles weird me out.
caturday_projects (author) says: Oct 10, 2008. 2:33 AM
Like little jellyfish strings...
irinazcona says: Oct 9, 2008. 7:58 PM
Awesome!
BeSublime says: Oct 9, 2008. 11:28 AM
Two words: white balance! Good fun though, just in time for Halloween!
mikeasaurus says: Oct 6, 2008. 12:03 PM
Fun! And the colour is amazing, I like the way it looks with all the noodles mixed together. Pasta is already a dish that is pretty much endless with the possibilities, and with this you've opened the door to even more! I can't wait to try my next noodles like this.
caturday_projects (author) says: Oct 6, 2008. 12:18 PM
Thanks, glad you liked it. :) I learned this today too - got the idea reading the howto on colored pasta (for crafting only). I can't wait to use it more either.. White dumplings filled with colored saucy noodles.. mm.
Saint says: Oct 9, 2008. 8:44 AM
Thanks for the follow up on that one, it got me thinking of other possibilities too.
GorillazMiko says: Oct 8, 2008. 4:51 PM
That's so cool! It looks good too. I might try out blue & purple. That would be hilarious. And cool. Eggs. +5/5 stars.
szechuan53 says: Oct 7, 2008. 1:13 PM
its hard to replicate the sound of joy i made when i first saw this... kind of like "vvaaaugh!" with a kind of muffled v... 5/5
iain010100 says: Oct 6, 2008. 2:05 PM
Very nice! Now I can make pasta for every holiday associated with a color. If only the rest of us could get along the same as our disparate colored foods.
caturday_projects (author) says: Oct 7, 2008. 1:59 AM
I'd make macaroni/pasta, red and green for Christmas (if I were a bit more into the holidays, hehe...). The color REALLY stands out in pasta.
tchiseen says: Oct 6, 2008. 4:09 PM
That's cool,it'll definitely get people's attention.
ItsTheHobbs says: Oct 6, 2008. 2:41 PM
Yes! this is great!
The Handmade Project says: Oct 6, 2008. 2:17 PM
Wow, that's some technicolored fun!
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