Colorful Wonton Soup (Vegan)

Brighten up this traditional dish by creating different color wonton wrappers using vegetable juices!

This also provides additional functionality for that juicer in the back of your cabinet and means you don't have to chop spinach...I really hate chopping spinach...

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Step 1: Ingredients

Wontons
2 cups flour (plus a little more for rolling)
1 cup veggie juice (1/2 cup spinach, 1/2 cup carrot)
1 tsp olive oil
1 tsp salt
1/2 tsp baking soda

Makes about 36 wontons

Filling
Half an onion, finely chopped
3 cloves garlic, minced
6 carrots
8 oz spinach
6 mushrooms, finely chopped
1/2 inch piece of fresh ginger
1 Tbs sesame oil
2 tsp salt (or to taste)
1 tsp mustard powder
1/2 tsp cayenne
1/2 tsp sugar

Miso Broth
3 Tbs Miso
6 cups veggie stock -

Someone was nice enough to point out that this awesome veggie stock Instructable is already out there...

http://www.instructables.com/id/Vegetable-StockBullion/

Tools
Juicer
Mixing bowels
Saucepan
Frying pan
Rolling pin
Cutting board
Knife
Slotted spoon

prickly vegan says: Feb 14, 2011. 4:16 AM

I love the idea of adding vegetable juice to the wrapper dough. What an elegant touch. Props for actually posting a recipe on making dough too, instead of saying 'buy packaged wrappers'!
I look forward to making these. Thanks for the inspiration!