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Comfort Meatloaf

Comfort Meatloaf

Cause sometimes comfort food is the best!
Ingredient:
500 g (1 pound) of ground beef
2 eggs
chopped parsely
1/4 cup parmesan cheese
salt
black pepper
3 slices of white bread
bacon
1/4 cup ketchup
2 tbsp mustard
2 tbsp brown sugar
tabasco
 
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Step 1Prepare the loaf

Prepare the loaf
Soak the bread into water or milk. Once soft, squeeze the liquide out and place in a bowl with the ground beef, parmesan cheese, eggs, 1 tsp salt, lots of black pepper and 2 eggs.
Using your hand mix all the ingredients together and form a loaf of meat.

Cover the meatloaf with slices of bacon. The thinner the best!
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1 comment
Sep 26, 2010. 2:04 PMTechNerd1012 says:
sounds awesome!

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Author:ExpatCucina(Expatcucina)
An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the heel of the boot, Italys southern tip, between the Adriatic and Ionian seas. Like ...
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