Many moons ago, I worked over sixty miles from home, through heavy urban traffic. Before we moved closer to work, I only saw daylight in my home town on a Sunday.
This recipe brought the world back into focus very quickly once I got to my desk.
(Confession - I didn't think you would want to see photos of my car's footwell - the images I have used are just stock photos).
Step 1: Ingredients and equipment.
You need a decent ground coffee - I liked a dark-roasted arabica bean - a nutmeg, a fine grater and a decent "Thermos" type flask. I use a stainless-steel flask as it is much more likely to survive an hour or two rolling around the footwell of my car.
You can buy ground nutmeg if you want, but it loses its flavour a lot more quickly than a whole nutmeg.
I would use whole beans and grind my own, but there isn't a decent whole bean available within thirty miles of me. I blame Starbucks.