This recipe brought the world back into focus very quickly once I got to my desk.
(Confession - I didn't think you would want to see photos of my car's footwell - the images I have used are just stock photos).
Step 1: Ingredients and equipment.
You can buy ground nutmeg if you want, but it loses its flavour a lot more quickly than a whole nutmeg.
I would use whole beans and grind my own, but there isn't a decent whole bean available within thirty miles of me. I blame Starbucks.