Step 5It's a waiting game
There is still some manual labor involved from now on until the composting process is over.
Every week, you should check the moisture level of your compost bucket. The composting mixture should be uniformly like a wrung-out sponge. Too much water and you will drown your bacteria. Too little water and your bacteria will become little mummies.
Skipping a week or two isn't fatal (usually), but you can always remedy the situation by adding more water and sprinkling in some potting soil, courtesy of your neighborhood hardware store.
Furthermore, every week, after checking the moisture level, you should firmly close the bucket with the lid that came with it, tilt it on its side and roll it for about 4 full revolutions back and forth a couple of times. This loosens and counteracts the compacting action that may have occurred during the week. It also introduces oxygen into the compost, making the little critters (bacteria) happy. Next, tilt the bucket so it is standing right-side-up and spin it head over tail for about 5 revolutions. This makes the bottom soil rise and the top soil sink.
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