Introduction: Conchiglioni With Herbs

Picture of Conchiglioni With Herbs

Here it is my first instructable :) Please don't be to strict with me as English isn't my first language :)

So, here we go.
This are the ingredients to make this dish for 3 persons:
-24 conchiglioni pasta
- 1,1 lb ricotta cheese
- some grated cheese like Parmigiano
- butter
- oil
- salt and pepper
- sage
- rosemary
- some herbs, I used basil and chives

Step 1: Put Some Water

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Put some water in a capacious pot and turn on the fire. DON'T ADD salt now..

Step 2: Preparation of the Stuffing

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ok, now take a large bowl and put the ricotta cheese inside of it.
Add some oil, the herbs, salt and pepper. If you want, you can dilute it with some cream.

Step 3: Butta La Pasta!

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When the water is boiling, add one or two fistfuls of cooking salt.
Then you can put the conchiglioni pasta into the water.
Remember to mix it some times with a wood spoon. Remember, if you use a iron or steel spoon, the water will chill and that's no good :)

Step 4: In the Meanwhile..

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Prepare a baking tin large enough to hold the conchiglioni pasta.
Put some butter in it.
Turn on the oven on 428�F

Step 5: Strain the Pasta!

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Strain the pasta after 10 minutes and let the conchiglioni chill on a white duster. Separate each piece of pasta or you won't be able to put the stuffing inside.

Step 6: Cut, Cut, Cut!

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While the pasta is chilling, cut the sage and the rosmary really thin

Step 7: Filling!

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Fill each piece of pasta with the help of a tea spoon with the ricotta cheese prepareted before

Step 8: Almost Finished..!

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Well, now put the conchiglioni pasta in the baking tin.
Put the cream with sage and rosmary and the grated cheese over the pasta.

Step 9: In the Oven!

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Put what you've done in the oven and let it cook for 10-15 min..

Step 10: Ta Daaaan!

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Here's the result!! :)
Enjoy it and BUON APPETITO! :)

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