So, here we go.
This are the ingredients to make this dish for 3 persons:
-24 conchiglioni pasta
- 1,1 lb ricotta cheese
- some grated cheese like Parmigiano
- salt and pepper
- some herbs, I used basil and chives
Step 1: Put Some Water
Step 2: Preparation of the Stuffing
Add some oil, the herbs, salt and pepper. If you want, you can dilute it with some cream.
Step 3: Butta La Pasta!
Then you can put the conchiglioni pasta into the water.
Remember to mix it some times with a wood spoon. Remember, if you use a iron or steel spoon, the water will chill and that's no good :)
Step 4: In the Meanwhile..
Put some butter in it.
Turn on the oven on 428�F
Step 5: Strain the Pasta!
Step 6: Cut, Cut, Cut!
Step 7: Filling!
Step 8: Almost Finished..!
Put the cream with sage and rosmary and the grated cheese over the pasta.
Step 9: In the Oven!
Step 10: Ta Daaaan!
Enjoy it and BUON APPETITO! :)